Wye Valley Asparagus (Bunch approx 250g)

£4.20

bunch
These seasonal delights provide a versatile ingredient to any dish or can be devoured with lashings of Bearnaise sauce! They make a lovely starter wrapped in parma ham

Description

ROASTED ASPARAGUS

Serves 4

A simple and easy way of cooking asparagus, great flavour

INGREDIENTS
2 bunch of Asparagus
2 cloves of garlic (left whole)
Salt & pepper
Lemon juice
Parmesan
Olive oil

METHOD
1. Preheat your oven to 180 ºC
2. Rinse your asparagus spears then bend and it will snap at the woody end.
3. Line a roasting tin with foil or baking paper and arrange the asparagus on the lined tin
4. Drizzle with olive oil and sprinkle with salt and a grind of black pepper. Throw in a couple of whole garlic cloves and some fresh thyme for extra flavour
5. Place the tray in the oven and roast for approximately 8/10 minutes, depending on how thick your spears are
6. To serve, squeeze over some lemon juice and top with shavings of fresh Parmesan,

Additional information

Weight 0.250 kg