Beef Meatballs (400g)


Our meatballs are hand prepared by our expert butchers with our delicious recipe, perfect for casseroles, stews and pasta dishes.

£1.00 / 100g

SKU: WBMB01 Categories: , ,


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride in using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Beef 75%, Water 15%, Seasoning 10% – Rusk (Wheat Flour, salt), salt, onion powder, dried potato, yeast extract, spices (Mustard, pepper), dried onion, stabiliser (E450, E451 (i)), herb (parsley), sunflower oil