Beef T-Bone Steak


Our incredible Beef T-Bone steak is cut with the bone in and is a combination of the most tender cuts, the fillet and sirloin, in one prime steak. Full of natural marbling, it has intense flavour and it helps to keep the steak mouth-wateringly moist whilst being cooked. The T-Bone is perfect for pan frying and barbequing. Make sure you leave your steak to rest for at least half the cooking time. For an All-American style dinner try seasoning with some salt and pepper before frying and serve with homemade onion rings and rustic chunky chips!

One steak per pack


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Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride in using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.560 kg