Beef Topside Joint


Our traditional Beef Topside is an absolute classic joint for a Sunday lunch. Cut from the hindquarter, it is a naturally tender and lean joint with a generous layer of fat to help baste the meat giving it a divine rich flavour.

Available in 1kg, 2kg, 3kg, 4kg pack sizes


SKU: 2800960000000 Categories: ,


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!