Flat Iron Steak


Our richly flavoured flat iron steaks have recently become more popular as the steak is now seen on menus in top restaurants. Our expert butchers cut this steak with the grain from the muscle in the chuck and blade section of the beef. Flat iron steaks are perfect for the grill, and taste best seasoned with salt and pepper and cooked medium-rare in a frying pan with a splash of oil.

One steak per pack

£1.70 / 100g


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Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!