Gammon Joint


Our incredible locally sourced gammon joints are traditionally dry cured resulting in deliciously tender meat with deep flavours and a crumbly texture. A favourite of ours is roast gammon with a sweet honey and English Mustard glaze!


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Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 2.000 kg