Honeybuns – Chocolate Caramel Shortbread – Gluten Free


Gluten free polenta and Almond shortbread topped with caramel and chocolate.

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This is our version of a millionaire’s shortbread. Our signature polenta, ground flax and Almond shortbread base has a thick layer of caramel spread over and is then studded with dark chocolate buttons. The dark chocolate topping is melted with a little UK produced rapeseed oil – this results in a soft covering of chocolate. The whole lot is then dusted with chocolate powder. This may sound quite rich but the dark chocolate works to keep the sweetness of the caramel in check.

Polenta shortbread (salted Butter (Milk), polenta 11%, brown sugar, ground ALMONDS 7%, ground flaxseed, nibbed ALMONDS 3%), caramel 25% (sweetened condensed skimmed Milk, glucose syrup (SULPHITES), invert sugar syrup, sustainable palm oil, Butter (Milk), sugar, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: pectin, salt, natural flavouring), dark chocolate 18% (cocoa mass, sugar, cocoa Butter, emulsifier: Soya lecithin, vanilla), plain chocolate 8% (cocoa mass, sugar, cocoa Butter, emulsifier: Soya lecithin), rapeseed oil

May contain other nuts and traces of Peanut.