Description
All of our flapjacks are beloved for their soft fudgy texture. So often flapjacks are either dry and brittle or they taste almost raw and the sugar remains gritty and not properly dissolved, however, we bake ours gently and slowly, far longer than is normally commercially viable. This flapjack is baked with certified gluten free flapjacks and is packed with toasted pecans and cranberries. They’ve powered Honeybuns fans on marathons, up Kilimanjaro and countless other sporting Odysseys…
