If you love Saint-Émilion, then this is for you. It’s mainly Merlot, with some Cabernet Franc and Cabernet Sauvignon to give it great structure. It’s super-smooth and silky, packed with black fruit flavours. Blackcurrants. Plums. Cherries. It’s really delicious claret – and perfect for drinking young. It’s ideal with our steaks and beef and also pairs well with strong cheeses.