Pork loin Joint, Bone in


Our bone-in loin of pork is a tasty lean joint. The generous natural layer of fat on top of the joint is perfect for delicious crackling. Rub in plenty of salt, fresh herbs and olive oil before oven roasting and serve with fluffy roast potatoes, crunchy veg and apple sauce for an incredible Sunday lunch!

Available in 1.5kg and 3kg pack sizes



Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 1.000 kg