Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!
Pork 80%, Water 10.5%, Rusk 7%, Seasoning 2.5% – (Salt, Spices, Spice extract, Wheatflour, emulsifiers E451i, E450i, Herbs, Rusk (Wheatflour, Salt, Raising agent: E503), Preservative: E221, Flavour Enhancer: E621, Dextrose, Colour E120
Pork 74.3%, Water 14%, Seasoning 11.7% (Glutenfree breadcrumbs; (Rice flour, gram flour, maize starch, salt, dextrose), Potato starch, Yeast extract, spices (white pepper, coriander, nutmeg), Emulsifier E451i, Preservative (E221), Herb (sage), Antioxidant (E300), Spice extracts