Rolled Sirloin Roast


Our lean and tender rolled sirloin is the perfect joint for a sensational Sunday roast. It is best cooked rare to medium rare and rested for at least 15 minutes before serving. Why not pour the resting juices in with garlic, a few sprigs of thyme, red wine, stock and a splash of port for a special Sunday roast gravy you wont forget!

Available in 1kg, 2kg, 3kg pack sizes


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Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!