Beef Short ribs (500g)


Our beef short ribs also known as Jacob’s ladder, are the ultimate meaty melt in the mouth dish. Expertly cut from the front ribs by our butchers, our short ribs are perfect for slow cooking and barbecuing. For a real BBQ treat, char on the grill then wrap the short rib in foil and leave for 2-3 hours. Leave to rest for 20 minutes before smothering in your favourite BBQ sauce! Be sure to have napkins nearby as you will need them!
£1.10 / 100g


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.500 kg