Whole Fillet (2.5kg)

£70.00

Our incredible whole beef fillet is an absolutely exquisite joint with unsurpassed tenderness and melt-in the mouth texture. As this muscle does little work it is naturally very lean and is perfect for roasting, cut into steaks or for special occasions wrapped in a golden pastry as a beef wellington.

SKU: WBJF001 Categories: ,

Description

Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!