Beef Stir Fry Recipe
- 400g stir fry beef strips
- 3 tbsp balsamic vinegar
- 3 tbsp dark soy sauce
- 1 tbsp Worcestershire sauce
- 15g fresh ginger, chopped
- 1 garlic clove, crushed
- Small bunch of spring onions, sliced
- Red pepper, deseeded & sliced
Marinate the beef strips ideally overnight in a sealable bag with the soy, vinegar, Worcestershire sauce, ginger & garlic. If you don’t have time for this, you can marinate for 20 minutes or while you prepare the other ingredients.
Get your wok nice and hot with a little oil.
Add the pepper & spring onions and stir fry for 2 minutes, then add the beef with marinade ingredients & stir for a further 2 minutes. Divide the stir fry between shallow bowls and serve with cooked noodles, rice or quinoa & some of your favourite stir fry veg or salad on the side!