OUR FARM SHOP RECIPES

Ingredients Pasta sauce:2tbsp olive oil1 onion, chopped finely1 carrot, chopped finely2 celery sticks, chopped finely2 garlic cloves, crushed2tsp dried Italian mixed herbs600g British vine tomatoes, roughly chopped300ml vegetable stock2tsp balsamic vinegar1tsp caster...

You will need 500g mince beef 2 carrots 2 sticks of celery 3 cloves garlic 2 long shallots Fresh thyme parsley Glug of olive oil Beef stock cube, l I use the Knorr stock pot range   Litre of passata or two tins of tomatoes blitzed 50g tomato puree   50g...

You will need Serves 4 For the brine: 2 tablespoons sugar 1 tablespoon salt 300ml water 2 tablespoons olive oil For the pork: 4 boneless fossil farm pork loin steaks   For the salad: ¼ white cabbage, very finely sliced ¼ red cabbage, very finely slice 1 large carrot,...

You will need to allow a few hours for prep and basic stages for this dish, but the results are well worth it. Beef Fillet Season the beef fillet thoroughly with salt and pepper. Heat the oil in a large frying pan on a medium heat and, once the pan is nice and hot,...

BBQ top tips   We all love a BBQ but to BBQ properly there are some definite must do rules to abide by!! In the UK, charcoal is usually bought in a rush from a petrol station car park as soon as the sun peeks its head around a cloud. But being prepared can make a...

Method In a hot saucepan sear the diced lamb browning well. Then place in a casserole dish Add ¾ of diced potato, the sliced leek, and the onion and the stock, and place a tight-fitting lid on top then place inside the oven and cook for 1 hr. After the time is up add...

You will need Sweet pastry 100g of butter 75g of caster sugar 1 free-range egg 230g of plain flour 1 pinch of salt Lemon curd 5 lemons 50g of cornflour 6 egg yolks free-range  200g of caster sugar 150g of butter Meringue  6 egg whites 300g of caster sugar Method For...

Lamb roasting guide   Remember to remove your lamb joint out of the packaging, pat dry and bring to room temperature Preheat your oven to 200.c temperature fan assisted or 215.c without a fan Make small incisions in the meat and these can be stuffed with garlic cloves...

Pork Roasting guide    Pork - for perfect crackling always start off in a hot oven until the fat is starting to crisp then turn down the heat without opening the oven door, top tip do not baste the meat as it will not turn into crackling. Slow roasting pork...

Beef Roasting    Remove your joint from the packaging, pat dry & bring to room temperature. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). Choose a large, heavy-based roasting tray, preferably one with deep sides  Season...

Flat iron steak open sandwich We all love a sandwich, sarnie, bap! but here’s our ultimate steak version that you’ll love 1 x 170g flat iron steak Sour dough Closed cup mushrooms Cherry vine tomatoes Sweet mustard ketchup Un wrap the steaks and allow to come to room...

Shrove Tuesday Shrove Tuesday or Pancake day is the traditional feast day before the start of Lent on Ash Wednesday. Lent – the 40 days leading up to Easter – was traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were...

Cooking tips  From blue to well done …its your choice Always allow the meat to come up to room temperature, this should take about 10-15 minutes, and you ideally want to cook in a heavy based frying pan and place on the heat until gently smoking. Make sure that the...

You will need 1x 500g fish pie mix 60g butter 50g plain flour 1 litre of milk 200ml creme fraiche 1kg Maris Piper potatoes peeled and cut into even pieces 1 leek finely sliced Grain mustard 1 lemon Splash of Pernod or Dry sherry Bay leaf Star anise 1 banana shallot...

You will need 500g Diced beef 2 tablespoons rapeseed or sunflower oil 2 medium onions, peeled and sliced 2 garlic cloves, peeled and crushed 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated 1 teaspoon ground turmeric 2 teaspoons Garam Masala 1...

Be thrifty with your Christmas leftovers and not just for sandwiches!! We have some tasty recipe suggestions to help you out .   Leftover roast turkey pie with chestnut mushrooms, leeks and crème fraiche with a spoonful of Dijon mustard and a splash of dry sherry...

An deliciously warming one-pot recipe that all the family will enjoy!

shop our range of succulent homemade sausages & savour the flavour

Buy our Tiger Prawns and make our quick, easy and tasty prawn curry!

The success of a good roast is a prime piece of meat and a good gravy!

A lovely Autumnal warmer after a good dose of seasonal fresh air!

Try these quick and tasty chicken kebabs!

With it being the children’s school holidays you may like to try our spectacular smoothie recipes to get them eating more fruit, but feel free to swap out or add anything you know they’ll love. Colourful straws are a great addition!

A quick and delicious starter from our Farmhouse Kitchen!

A quick creamy and delicious recipe from our farmhouse kitchen!

Here’s our quick and easy lean dish for Healthy Eating Week 2018!

A simple yet delicious homemade meal