Lamb
Our lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards. Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. Eating meat from animals that have been reared naturally is the healthiest choice you can make. We hang our meat on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen!
Showing all 19 results
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Lamb Henry (Min 300g)
£4.50 Add to basket -
Lamb Rump Steaks 6oz
£5.00 – £10.00 Select options -
Lamb Kofta Kebabs
£5.10 Select options -
Lamb Mince
£5.26 – £13.14 Select options -
Lamb Dice
£6.27 – £15.68 Select options -
Lamb Rump Steaks 8oz
£6.30 – £12.60 Select options -
Lamb Barnsley chops
£8.75 Select options -
Lamb Loin Chops
£8.75 Select options -
Lamb Breast (Rolled)
£8.89 Select options -
Lamb Leg Steaks
£9.17 Select options -
Lamb Leg Steak (Rosemary & Garlic)
£11.15 Select options -
Lamb Shanks
£11.99 Select options -
Lamb Best End (French trim)
£13.72 – £26.07 Select options -
Lamb Noisettes
£14.58 Select options -
Lamb Leg (Bone in)
£22.90 – £39.48 Select options -
Lamb Shoulder (Boneless & Rolled)
£23.64 Select options -
Lamb Leg (Rolled) (Boneless weight)
£26.82 Select options -
Lamb Saddle (Rolled)
£36.91 Select options -
Half a Lamb
£122.00 Add to basket