Meat and Veg Delivery from our Dorset Farm Shop

FREE DELIVERY ON ALL ORDERS OVER £45* Safely left on your front porch – no contact with driver required

Christmas Food to Order

Aberdeen Angus Grass Fed Beef

Dorset Grass-fed Beef

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Jurassic Coast Farm Shop

Buy online from Jurassic Coast Farm Shop for Meat and Veg Delivery from our Dorset Farm Shop. Add fresh fish, fruit and salad and cheese from our deli to complete your order!

CHRISTMAS

CHRISTMAS FOOD TO ORDER

Christmas Turkey

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SPECIAL OFFERS

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Meat and Veg Delivery from our Dorset Farm Shop

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Lamb delivered online from Jurassic Coast Farm Shop

LAMB

Sausages and Burgers delivered online from Jurassic Coast farm Shop

SAUSAGES & BURGERS

Outdoor reared Pork, delivered online from Jurassic Coast Farm Shop

PORK

Award-Winning Grass- fed beef delivered online from Jurassic Coast Farm Shop in Dorset

West Country Fish delivery online from Jurassic Coast Farm Shop

FISH

Creedy Carver Poultry and Ducks delivered online from our Jurassic Coast Farm Shop

POULTRY

Vegetables delivered online from Jurassic Coast Farm Shop

Your Cupboard Essentials delivered online from Jurassic Coast Farm Shop

CUPBOARD ESSENTIALS

Meet the Farmers at Jurassic Coast Farm Shop, Dorset

Meet the Farmers

We are passionate about supporting our local farmers »

Read about our farm and history at Jurassic Coast Farm Shop

Read our story

ABOUT OUR FARM & FAMILY HISTORY »

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Rated excellent on Trustpilot

Always first class produce….delivered…

Always first class produce….delivered COVID safely

Fred Slade Nov 2020

Verified Trustpilot Review

Beautiful and fresh

Beautiful, fresh food just what you need to keep warm and healthy.

D Scoular Nov 2020

Verified Trustpilot Review

Excellent food and delivery service

Excellent food and delivery service. Easy to order online. Will be ordering again Rib of beef on the bone very tasty as were their own beef burgers and fresh veg.

Amanda Oct 2020

Verified Trustpilot Review

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jurassiccoastfarmshop

Delivering award-winning fresh produce at affordable prices from the countryside straight to your door, inc Aberdeen Angus Beef from our farm.

Low & Slow Cooking: Our Farm Shop has a wonderfu

Low & Slow Cooking:

Our Farm Shop has a wonderful selection of seasonal veg including pumpkin, squash, parsnips, savoy cabbage, carrots and more paired with cuts of meat ideal for 'low & slow' cooking.

Lamb Shanks, Sunday Roast Boxes (Pork, Lamb, Beef, Chicken) and our popular Aberdeen Angus Beef Short Ribs all make the list.

Visit our website via link in bio for warming recipes including this delicious Irish Stew!

#FossilFarmRecipes

🍎 TOFFEE APPLE RECIPE 🍎 (Just in time for Ha

🍎 TOFFEE APPLE RECIPE 🍎 (Just in time for Halloween!)
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🎯 Ingredients:
• 8 red apples
• 400g caster sugar
• 1 tsp lemon juice
• 4 tbsp golden syrup
• red or black food coloring
• red or black food glitter (optional)
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🎯 You will need:
• 8 lolly stick or clean twigs
• Baking parchment
• Heavy saucepan
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🎯 Method:

Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board.
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Tip the sugar into a large saucepan add the lemon juice and 100ml water, bring to a simmer and cook until the sugar has dissolved.
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Gently swirl the pan gently to move the sugar around, but don’t stir.
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Add the golden syrup and continue to cook until it reaches 'hard crack' stage or 150C on a sugar thermometer.
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If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil.
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When it's ready take off the heat then carefully add a few drops of the food colouring and swirl to combine. If using the glitter, very carefully add this too swirling round to mix in.
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Working quickly, dip each apple into the toffee, tipping the pan to cover all the skin. Lift out and allow any excess to drip off before putting on the baking parchment. Repeat with the remaining apples.
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Gently heat the toffee again if you need to. Leave to fully harden up then tuck in!
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#FossilFarmRecipes

🌾 Drilling winter wheat at Fossil Farm 🌾 Usi

🌾 Drilling winter wheat at Fossil Farm 🌾
Using a drill to plant wheat allows for an even distribution of seed, more accurate plant populations and good seed to soil contact ensuring even germination.
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We also know that our tractor fans (you know who you are!) will enjoy seeing this process 🚜
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#FossilFarmLife

☀ Christmas Beef ☀ At Fossil Farm our animals

☀ Christmas Beef ☀ At Fossil Farm our animals are free to roam the fields eating a natural diet of fresh grass. We take pride in using traditional agricultural methods of farming.

Maintaining a very high standard of animal welfare helps us sustain the environment. Our beef is matured for 18 months before hanging to dry-age for 28 days. Dry-aging enhances the tenderness and gives our beef a rich depth of flavour.

Grass-fed free-range beef contains higher amounts of omega-3 and is full of antioxidant vitamins and minerals. This is because of the animal’s natural diet. Grass-fed beef has less total fat and is lower in saturated fat than other beef.

These factors ensure that our award-winning Aberdeen Angus Beef is the best you can enjoy at Christmas and any other time of the year. #GrassFedBeef #OrderForChristmas

Halloween, we’re ready for you! 🎃 Check out S

Halloween, we’re ready for you! 🎃 Check out Sam’s pumpkin display next time you visit the farm shop… #Halloween #PumpkinCarving

Join Eric in the cab as he sets off cultivating to

Join Eric in the cab as he sets off cultivating to drill wheat 🚜🌾🌾 #FossilFarmLife

Breakfast time, comfy hay bales and natural light

Breakfast time, comfy hay bales and natural light for the herd as they settle indoors while the days get cooler ☀️ #FossilFarmLife

Christmas Pork - Roasting Guide: For perfect crac

Christmas Pork - Roasting Guide:

For perfect crackling always start off in a hot oven until the fat is starting to crisp then turn down the heat without opening the oven door.

Top tip - do not baste the meat as it will not turn into crackling. Slow roasting pork renders the fat and bastes the meat creating a wonderfully moist and tender joint.

Drizzle with oil rubbing sea salt into the scored skin, roast on a bed of vegetables in a hot oven 220.c gas 7 for 30 mins or until the skin has crisped up, then reduce heat to 160.c gas 3 and roast for a further 35 minutes per KG and adding on 15 minutes at the end of the cooking time, always allow to rest for 25-30 mins before carving.

Roasting this way will give you a lovely crispy crackling with the meat meltingly tender.

#ChristmasPork

🥩 RECIPE: BEEF CURRY 🌶 National Curry Week

🥩 RECIPE: BEEF CURRY 🌶
National Curry Week celebrates our nation's favourite take-away. Why not make it yourself using delicious local ingredients. See our GM Mark's favourite recipe using our very own Aberdeen Angus Beef via link in bio ⬆️ #NationalCurryWeek

🎄Our Christmas range is now available to order

🎄Our Christmas range is now available to order online

Choose from scrumptious Free Range Turkey, our award-winning Aberdeen Angus Beef, Game, Hams, Hand-made Pigs in Blankets, Smoked Salmon, Cheese, Fruit & Veg and our pantry essentials. Not forgetting our wonderful festive hampers and gift ideas!

Christmas Turkeys available for delivery from 20th – 24th December.

We recommend booking your Christmas food delivery early to avoid disappointment. Order via link in bio ⬆️⬆️⬆️

BRITISH FOOD FORTNIGHT 🍎🥑🥩 Choosing Briti

BRITISH FOOD FORTNIGHT 🍎🥑🥩 Choosing British food means enjoying the diverse and delicious food that our countryside and climate produces.

It is a way of rejoicing in the food that is grown on our doorsteps, tasting a part of Britain’s heritage, supporting farmers who maintain our beautiful countryside.

Join us in supporting local producers! www.lovebritishfood.co.uk

#BritishFoodFortnight

#SourdoughSeptember - The Real Bread Campaign devo

#SourdoughSeptember - The Real Bread Campaign devotes September to celebrating high quality sourdough bread. We source ours from @TheItalianBakeryWareham who deliver it fresh to the Farm Shop each week.

A special focus for 2021 is encouraging people who’ve been buying from local bakeries during the pandemic to keep doing so. The campaign encourages people who’ve only tried one type of bread made using a sourdough starter, to buy or bake others.

As a reminder, Great British Bake Off starts again soon and we're so ready for Bread Week!

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