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FREE DELIVERY ON ALL ORDERS OVER £45* Safely left on your front porch – no contact with driver required

Christmas Food to Order

Aberdeen Angus Grass Fed Beef

Dorset Grass-fed Beef

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Jurassic Coast Farm Shop

Buy online from Jurassic Coast Farm Shop for Meat and Veg Delivery from our Dorset Farm Shop. Add fresh fish, fruit and salad and cheese from our deli to complete your order!

CHRISTMAS

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Meat and Veg Delivery from our Dorset Farm Shop

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Lamb delivered online from Jurassic Coast Farm Shop

LAMB

Sausages and Burgers delivered online from Jurassic Coast farm Shop

SAUSAGES & BURGERS

Outdoor reared Pork, delivered online from Jurassic Coast Farm Shop

PORK

Award-Winning Grass- fed beef delivered online from Jurassic Coast Farm Shop in Dorset

West Country Fish delivery online from Jurassic Coast Farm Shop

FISH

Creedy Carver Poultry and Ducks delivered online from our Jurassic Coast Farm Shop

POULTRY

Vegetables delivered online from Jurassic Coast Farm Shop

Your Cupboard Essentials delivered online from Jurassic Coast Farm Shop

CUPBOARD ESSENTIALS

Meet the Farmers at Jurassic Coast Farm Shop, Dorset

Meet the Farmers

We are passionate about supporting our local farmers »

Read about our farm and history at Jurassic Coast Farm Shop

Read our story

ABOUT OUR FARM & FAMILY HISTORY »

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Rated excellent on Trustpilot

Always first class produce….delivered…

Always first class produce….delivered COVID safely

Fred Slade Nov 2020

Verified Trustpilot Review

Beautiful and fresh

Beautiful, fresh food just what you need to keep warm and healthy.

D Scoular Nov 2020

Verified Trustpilot Review

Excellent food and delivery service

Excellent food and delivery service. Easy to order online. Will be ordering again Rib of beef on the bone very tasty as were their own beef burgers and fresh veg.

Amanda Oct 2020

Verified Trustpilot Review

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jurassiccoastfarmshop

Delivering award-winning fresh produce at affordable prices from the countryside straight to your door, inc Aberdeen Angus Beef from our farm.

💚🎄 Have you seen our Christmas trees? 🎄💚

#JCFSChristmas

Autumn At Fossil Farm As the cooler nights draw i

Autumn At Fossil Farm

As the cooler nights draw in and days get ever shorter, the farm settles down to a slower pace. We are crop planning for 2022 and looking at ways to to optimize and reduce fertilizer usage.

Our winter wheat and barley are in the ground and should yield a good harvest later next year. On dryer days, if the ground allows, we trim hedgerows, ensure ditches run free and generally spruce up the farm.

The cattle are sheltered in their cosy winter housing munching away on grass sileage that we harvested throughout the year. Eric and James divide the cattle into weight groups too so that they are kept nourished and not over or under-fed.

Our pigs like to nestle under straw bedding to keep warm - our new piggery is much more efficient in keeping the cooler weather at bay, which means happy pigs!

Winter farming has its challenges of course, but with careful planning, this allows us a little downtime to catch up with our team over a steaming cuppa and read the latest Farmers Weekly. Sssh, don't tell Eric!

#FossilFarmLife

🔥🔥 BONFIRE NIGHT 🔥🔥 However you enjoy

🔥🔥 BONFIRE NIGHT 🔥🔥
However you enjoy the 5th November, stay safe, stay warm and don't forget the marshmallows... or sausages if like us, you prefer something a little more substantial! 😋
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#bonfirenight2021

🧡 RECIPE: FOSSIL FARM PUMPKIN SOUP 🎃 Our spi

🧡 RECIPE: FOSSIL FARM PUMPKIN SOUP 🎃
Our spicy seasonal soup is a warming winner as the nights get cooler...
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INGREDIENTS:
1.kg pumpkin
• Olive oil
• 1 teaspoon dried chilli
• 1 tablespoon coriander seeds
• 1 large onion
• 3 cloves garlic
• 1 carrot
• 1 stick of celery
• 1 litre hot vegetable stock
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METHOD:
• Half the pumpkin and remove the seeds (you can keep these for roasting), then chop into chunks

• grind the chilli and coriander seeds with a pinch of salt until finely ground.

• Sprinkle the spices over the pumpkin with some black pepper.

• roughly chop the onion, garlic, carrot and celery.

• In a deep pan add a few glugs of olive oil and pan roast pumpkin and vegetables for 10-12 minutes, or until soft and lightly caramelised

• add to the pan the hot stock. And bring to a simmer.

• Simmer for 10/12 minutes then blend and season.

• Adding double cream to really enrichen.

Perfect with chunks of fresh bread to dip!

Order ingredients via link in bio ⬆️

#fossilfarmrecipes

🍫 🍸 Fancy a snack or alcoholic treat? 🍸 🍫

We stock some of the finest nibbles and beverages from local producers including moreish @purbeckchocolate, @greatbritishbiscotti for dunking in your cuppa, perfect-for-nibbling @brownbagcrisps and not forgetting @conkerspirit’s botanical Dorset Dry Gin and coffee liqueur (and they come in mini sizes for Christmas stockings!)

Visit us in-store or order online via link in bio ⬆️

#JurassicCoastFarmShopTreats

For Halloween and Bonfire Night there’s nothing

For Halloween and Bonfire Night there’s nothing better than the perfect outdoor snack... hot dogs! Even more so if the sausages are from Fossil Farm.

Our expert butchers hand-make a range of flavoured sausages including our popular Traditional Pork, gluten-free Pork & Apple, Pork & Leek, spicy Chorizo, and snack-worthy favourite, Chipolatas.

Cook over an open fire, wrap in a soft white roll, add a dash of ketchup and enjoy while keeping warm with friends and family around the bonfire.

Order your favourite bangers via link in bio.
#HappyHalloween #BonfireNight

👋 Meet our Butchery Team! 👋 From left: Mal

👋 Meet our Butchery Team! 👋
From left: Malcolm, Alex, Steve, Nigel & Sam (On holiday - Rob)
This expert team prepare all our meat and ensure you have a choice of exceptional quality, locally produced meats to choose from.
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Look out for Sam who is usually out front helping customers select their perfect cut with cooking suggestions 🥩🍖🍔
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#FossilFarmTeam

🐝 NEW PRODUCT - DORSET HONEY 🐝 This wonderf

🐝 NEW PRODUCT - DORSET HONEY 🐝 This wonderful honey is produced by Mrs Tidman's bees literally a mile away from our farm! Find it in the Farm Shop or order online via link in bio 🍯 #SupportLocalProducers #DorsetHoney

Low & Slow Cooking: Our Farm Shop has a wonderfu

Low & Slow Cooking:

Our Farm Shop has a wonderful selection of seasonal veg including pumpkin, squash, parsnips, savoy cabbage, carrots and more paired with cuts of meat ideal for 'low & slow' cooking.

Lamb Shanks, Sunday Roast Boxes (Pork, Lamb, Beef, Chicken) and our popular Aberdeen Angus Beef Short Ribs all make the list.

Visit our website via link in bio for warming recipes including this delicious Irish Stew!

#FossilFarmRecipes

🍎 TOFFEE APPLE RECIPE 🍎 (Just in time for Ha

🍎 TOFFEE APPLE RECIPE 🍎 (Just in time for Halloween!)
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🎯 Ingredients:
• 8 red apples
• 400g caster sugar
• 1 tsp lemon juice
• 4 tbsp golden syrup
• red or black food coloring
• red or black food glitter (optional)
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🎯 You will need:
• 8 lolly stick or clean twigs
• Baking parchment
• Heavy saucepan
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🎯 Method:

Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the stalk-end of each apple, making sure it is firmly wedged in. Put a large piece of baking parchment onto a wooden board.
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Tip the sugar into a large saucepan add the lemon juice and 100ml water, bring to a simmer and cook until the sugar has dissolved.
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Gently swirl the pan gently to move the sugar around, but don’t stir.
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Add the golden syrup and continue to cook until it reaches 'hard crack' stage or 150C on a sugar thermometer.
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If you don't have a thermometer, test the toffee by dropping a small amount into cold water. It should harden instantly and, when removed, be brittle. If it's soft, continue to boil.
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When it's ready take off the heat then carefully add a few drops of the food colouring and swirl to combine. If using the glitter, very carefully add this too swirling round to mix in.
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Working quickly, dip each apple into the toffee, tipping the pan to cover all the skin. Lift out and allow any excess to drip off before putting on the baking parchment. Repeat with the remaining apples.
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Gently heat the toffee again if you need to. Leave to fully harden up then tuck in!
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#FossilFarmRecipes

🌾 Drilling winter wheat at Fossil Farm 🌾 Usi

🌾 Drilling winter wheat at Fossil Farm 🌾
Using a drill to plant wheat allows for an even distribution of seed, more accurate plant populations and good seed to soil contact ensuring even germination.
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We also know that our tractor fans (you know who you are!) will enjoy seeing this process 🚜
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#FossilFarmLife

☀ Christmas Beef ☀ At Fossil Farm our animals

☀ Christmas Beef ☀ At Fossil Farm our animals are free to roam the fields eating a natural diet of fresh grass. We take pride in using traditional agricultural methods of farming.

Maintaining a very high standard of animal welfare helps us sustain the environment. Our beef is matured for 18 months before hanging to dry-age for 28 days. Dry-aging enhances the tenderness and gives our beef a rich depth of flavour.

Grass-fed free-range beef contains higher amounts of omega-3 and is full of antioxidant vitamins and minerals. This is because of the animal’s natural diet. Grass-fed beef has less total fat and is lower in saturated fat than other beef.

These factors ensure that our award-winning Aberdeen Angus Beef is the best you can enjoy at Christmas and any other time of the year. #GrassFedBeef #OrderForChristmas

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