Pork
Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!
Showing all 17 results
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Pork Belly slices (500g)
£4.30 -
Cooked Ham
£32.68 – £65.00 -
Unsmoked Streaky Bacon (240g)
£4.25 -
Pork mince (400g)
£2.70 -
Pork Dice (400g)
£3.15 -
Pork Spare Ribs (400g)
£4.20 -
Pork loin steaks (360g pack of 2)
£3.80 -
Pork Chops (500g pack of 2)
£4.50 -
Pork Tenderloin (300g)
£3.60 -
Gammon Joints
£20.50 – £45.55 -
Unsmoked Back Bacon (240g)
£3.36 -
Smoked Back Bacon (240g)
£3.50 -
Smoked Streaky Bacon (240g)
£4.45 -
Pork Shoulder
£11.45 – £19.08 -
Pork Loin (Bone In)
£7.43 – £14.86 -
Pork Belly Rolled
£7.45 – £14.89 -
Pork Leg Rolled (Min 1.5kg)
£11.61