Our Christmas game range includes duck, venison and partridge, all packed full flavour, smaller birds are great choices for alternative Christmas dinners.
Venison is filled with essential proteins, vitamins and minerals and is also a lot lower in fat than other red meats. Our duck is raised on a family farm in Devon, reared to the highest welfare standards and are considered to be one of the best in the UK. Our locally shot wild partridge comes readily prepared for the oven. An excellent source of protein and iron, this lean meat needs less time in the oven than chicken and is best served pink and juicy.