These seasonal delights provide a versatile ingredient to any dish or can be devoured with lashings of Bearnaise sauce! They make a lovely starter wrapped in parma ham

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Serves 4

A simple and easy way of cooking asparagus, great flavour

2 bunch of Asparagus
2 cloves of garlic (left whole)
Salt & pepper
Lemon juice
Olive oil

1. Preheat your oven to 180 ºC
2. Rinse your asparagus spears then bend and it will snap at the woody end.
3. Line a roasting tin with foil or baking paper and arrange the asparagus on the lined tin
4. Drizzle with olive oil and sprinkle with salt and a grind of black pepper. Throw in a couple of whole garlic cloves and some fresh thyme for extra flavour
5. Place the tray in the oven and roast for approximately 8/10 minutes, depending on how thick your spears are
6. To serve, squeeze over some lemon juice and top with shavings of fresh Parmesan,

Additional information

Weight 0.000 kg