Description
ROASTED ASPARAGUS
Serves 4
A simple and easy way of cooking asparagus, great flavour
INGREDIENTS
2 bunch of Asparagus
2 cloves of garlic (left whole)
Salt & pepper
Lemon juice
Parmesan
Olive oil
METHOD
1. Preheat your oven to 180 ºC
2. Rinse your asparagus spears then bend and it will snap at the woody end.
3. Line a roasting tin with foil or baking paper and arrange the asparagus on the lined tin
4. Drizzle with olive oil and sprinkle with salt and a grind of black pepper. Throw in a couple of whole garlic cloves and some fresh thyme for extra flavour
5. Place the tray in the oven and roast for approximately 8/10 minutes, depending on how thick your spears are
6. To serve, squeeze over some lemon juice and top with shavings of fresh Parmesan,
