Beef Fillet Tail


Our tender fillet tails are a less expensive yet still lean cut from the tapered end of the fillet. Fillet tails are perfect for a luxury beef stroganoff or sliced thinly and flash fried for a stir fry. Serve with fragrant garlic mushrooms and rocket lettuce for a quick and delicious salad!

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Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.000 kg