Lamb Loin Chops


Our lamb loin chops are tender individual chops cut from the loin with the excess fat removed. These succulent chops taste fantastic roasted and we recommend seasoning with fresh rosemary, thyme and crushed garlic

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Our lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards. Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. Eating meat from animals that have been reared naturally is the healthiest choice you can make. We hang our meat on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen!

Additional information

Weight 0.113 kg