Easter Lamb
Our lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards. Grass-fed lamb have a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. Eating meat from animals that have been reared naturally is the healthiest choice you can make. We hang our meat on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen!
Showing all 11 results
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Lamb Henry (Min 300g)
£4.80 Add to basket -
Lamb Rump Steaks 6oz
£4.95 – £9.90 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Rump Steaks 8oz
£6.15 – £12.30 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Breast (Rolled)
£9.83 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Shanks
£13.41 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Noisettes
£14.58 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Leg (Bone in)
£24.26 – £40.69 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Shoulder (Boneless & Rolled)
£25.26 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Leg (Rolled) (Boneless weight)
£29.79 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Saddle (Rolled)
£41.68 Select options This product has multiple variants. The options may be chosen on the product page -
Sunday Roast Box (Lamb)
£60.00 Add to basket