Lamb Rump Steaks 8oz


Our tender Lamb Rump Steaks are a flavoursome cut from where the loin meets the leg, also known as the ‘chump’.This versatile cut can be braised in the oven, fried or even tastes great or the barbecue!


Our Lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards. Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. Eating meat from animals that have been reared naturally is the healthiest choice you can make. We hang our meat on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen!

Additional information

Weight 0.227 kg