Beef Sirloin Steak


Our tender Beef Sirloin Steak is by far the most popular choice. Its incredible natural marbling gives the steak its rich taste and divine flavour. Be sure to rest the steak for at least half the cooking time so the meat can relax. Season with salt and pepper before griddling or frying, and serve with some rustic chunky chips, homemade onion rings and a classic peppercorn sauce for a real tasty treat!

One steak per pack


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.000 kg