Easter Beef

Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride in using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it, its’ exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!