Prawn Curry Vary with whatever paste you have or choose – Red, Yellow or Green! If you wish to pep this up a bit add some chopped chillis. Ingredients: 400g Tiger Prawns 150g Fine Green Beans – cut in half 1 tbsp Curry Paste 400ml Coconut Milk 1tbsp Fish Sauce...
These go well with seasonal vegetables & baby minted potatoes! Ingredients: JCF Lamb Rump Steaks (1 pack of 2) Lamb or Beef stock 350ml Red Wine 250ml Redcurrant Jelly 2 tsp 2 Sprigs Rosemary Olive Oil (Serves 2) Method Preheat the oven to 180 C Rub the lamb rumps...
In celebration of World Health Day 2018, this blog will be about the unbelievable health benefits of eating lamb! With all of the rain we have had it is easy to forget that Spring is here, a traditional time to eat lamb. Many people do not know how nutrient rich lamb...
Enjoy cooking this wonderful Beef Bourguignon – a classic French dish with our prime diced beef, smokey streaked bacon, red wine, shallots and mushrooms. Delicious! Ingredients: 20g butter 3 tbsp of good quality olive oil 600g JCFS Prime Diced Beef 100g JCFS Smoked...
A special Easter Sunday It’s Easter Day on Sunday 1 April 2018! Gather your friends and family together this Easter and make Sunday lunch special with our West Country lamb or for something a bit different how about a Gammon Joint from our farmers at West End...
Treat Mum to a lovely home cooked meal on Mothers Day! It’s Mothers Day on Sunday 11th March 2018! Give your Mum a day off cooking on Mother’s Day and make her a lovely lunch using our fabulous meats! Almond Biscotti £3.49 Add to basket Apple...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OKREAD MORE
