Vary with whatever paste you have or choose – Red, Yellow or Green! If you wish to pep this up a bit add some chopped chillis.
- 400g Tiger Prawns
150g Fine Green Beans – cut in half
1 tbsp Curry Paste
400ml Coconut Milk
1tbsp Fish Sauce
Heat a tbsp of oil in a pan over a medium heat & gently saute the beans with the paste. Stir for 2 mins.
Add the prawns & empty in the can of coconut milk, together with the fish sauce.
Stir & simmer gently for 2-3 minutes.
Serve with rice & wedges of lime.
This is a very versatile recipe so if prawns don’t take your fancy you can also browse our full fish range here »