Aberdeen Angus Meatballs with fresh Tomato Sauce

Aberdeen Angus Meatballs with fresh Tomato Sauce

Ingredients Pasta sauce:2tbsp olive oil1 onion, chopped finely1 carrot, chopped finely2 celery sticks, chopped finely2 garlic cloves, crushed2tsp dried Italian mixed herbs600g British vine tomatoes, roughly chopped300ml vegetable stock2tsp balsamic vinegar1tsp caster...
Lasagne

Lasagne

You will need 500g mince beef 2 carrots 2 sticks of celery 3 cloves garlic 2 long shallots Fresh thyme parsley Glug of olive oil Beef stock cube, l I use the Knorr stock pot range   Litre of passata or two tins of tomatoes blitzed 50g tomato puree   50g...
Pork Loin Steaks with warm Slaw

Pork Loin Steaks with warm Slaw

You will need Serves 4 For the brine: 2 tablespoons sugar 1 tablespoon salt 300ml water 2 tablespoons olive oil For the pork: 4 boneless fossil farm pork loin steaks   For the salad: ¼ white cabbage, very finely sliced ¼ red cabbage, very finely slice 1 large carrot,...
Classic Beef Wellington

Classic Beef Wellington

You will need to allow a few hours for prep and basic stages for this dish, but the results are well worth it. Beef Fillet Season the beef fillet thoroughly with salt and pepper. Heat the oil in a large frying pan on a medium heat and, once the pan is nice and hot,...
BBQ top tips

BBQ top tips

BBQ top tips   We all love a BBQ but to BBQ properly there are some definite must do rules to abide by!! In the UK, charcoal is usually bought in a rush from a petrol station car park as soon as the sun peeks its head around a cloud. But being prepared can make a...
Irish Stew

Irish Stew

Method In a hot saucepan sear the diced lamb browning well. Then place in a casserole dish Add ¾ of diced potato, the sliced leek, and the onion and the stock, and place a tight-fitting lid on top then place inside the oven and cook for 1 hr. After the time is up add...
Lemon Meringue Pie

Lemon Meringue Pie

You will need Sweet pastry 100g of butter 75g of caster sugar 1 free-range egg 230g of plain flour 1 pinch of salt Lemon curd 5 lemons 50g of cornflour 6 egg yolks free-range  200g of caster sugar 150g of butter Meringue  6 egg whites 300g of caster sugar Method For...
Roast Lamb Cooking Times

Roast Lamb Cooking Times

Lamb roasting guide   Remember to remove your lamb joint out of the packaging, pat dry and bring to room temperature Preheat your oven to 200.c temperature fan assisted or 215.c without a fan Make small incisions in the meat and these can be stuffed with garlic cloves...
Roast Pork Cooking Times

Roast Pork Cooking Times

Pork Roasting guide    Pork – for perfect crackling always start off in a hot oven until the fat is starting to crisp then turn down the heat without opening the oven door, top tip do not baste the meat as it will not turn into crackling. Slow roasting pork...
Roast Beef Cooking times

Roast Beef Cooking times

Beef Roasting    Remove your joint from the packaging, pat dry & bring to room temperature. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). Choose a large, heavy-based roasting tray, preferably one with deep sides  Season...

How to cook a Sunday Roast

Let’s cook –  Mothering Sunday Roasting of the meat Always allow the meat to come up to room temperature, season well and brown off on top of the stove or in a very hot oven, this stage is important this caramelisation add tremendous flavour. If you are cooking...
Flat Iron Sandwhich

Flat Iron Sandwhich

Flat iron steak open sandwich We all love a sandwich, sarnie, bap! but here’s our ultimate steak version that you’ll love 1 x 170g flat iron steak Sour dough Closed cup mushrooms Cherry vine tomatoes Sweet mustard ketchup Un wrap the steaks and allow to come to room...
Shrove Tuesday

Shrove Tuesday

Shrove Tuesday Shrove Tuesday or Pancake day is the traditional feast day before the start of Lent on Ash Wednesday. Lent – the 40 days leading up to Easter – was traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were...
Cooking the perfect Steak

Cooking the perfect Steak

Cooking tips  From blue to well done …its your choice Always allow the meat to come up to room temperature, this should take about 10-15 minutes, and you ideally want to cook in a heavy based frying pan and place on the heat until gently smoking. Make sure that the...
Fish pie with mustard mash and tartare crust

Fish pie with mustard mash and tartare crust

You will need 1x 500g fish pie mix 60g butter 50g plain flour 1 litre of milk 200ml creme fraiche 1kg Maris Piper potatoes peeled and cut into even pieces 1 leek finely sliced Grain mustard 1 lemon Splash of Pernod or Dry sherry Bay leaf Star anise 1 banana shallot...
Diced Beef Curry

Diced Beef Curry

You will need 500g Diced beef 2 tablespoons rapeseed or sunflower oil 2 medium onions, peeled and sliced 2 garlic cloves, peeled and crushed 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated 1 teaspoon ground turmeric 2 teaspoons Garam Masala 1...
Festive recipe suggestions

Festive recipe suggestions

Be thrifty with your Christmas leftovers and not just for sandwiches!! We have some tasty recipe suggestions to help you out .   Leftover roast turkey pie with chestnut mushrooms, leeks and crème fraiche with a spoonful of Dijon mustard and a splash of dry sherry...
One-Pot Chicken and Chorizo

One-Pot Chicken and Chorizo

Perfect served with rice or quinoa! Ingredients: 8 JCFS chicken thighs – skinned and boned 50g Chorizo – roughly chopped 1 Onion – finely chopped 2 Cloves of garlic – crushed 1 Pepper – de-seeded and sliced (we used red but any colour or a mixture will work) 3...
Pheasant Satay

Pheasant Satay

With British game week coming up, why not try our Pheasant Satay recipe  Ingredients: Marinade:2 Pheasant breasts – cut lengthwise into slices1 tbsp Lime Juice2 tbsp Olive Oil2 tsp Sriracha or Chili PasteWooden Skewers (optional but soak for 15 minutes in water if...
Bangers for Halloween & Bonfire Night !

Bangers for Halloween & Bonfire Night !

Bangers for Halloween & Bonfire Night ! From our online farm shop, choose & buy: Traditional Pork Sausages Pork & Apple Sausages – Gluten Free Pork & Leek Sausages Pork, Apple & Purbeck Cider Sausages – Gluten Free Pork Chorizo Sausages (Hot...
Prawn Curry

Prawn Curry

Prawn Curry Vary with whatever paste you have or choose – Red, Yellow or Green!  If you wish to pep this up a bit add some chopped chillis. Ingredients: 400g Tiger Prawns 150g Fine Green Beans – cut in half 1 tbsp Curry Paste 400ml Coconut Milk 1tbsp Fish Sauce...
Roast Sirloin Of Beef

Roast Sirloin Of Beef

The success of a good roast is a prime piece of meat and a good gravy! Ingredients: 2kg (4lb 8oz) Aberdeen Angus Beef Sirloin Joint A little veg oil 3 onions halved 3 Carrots halved lengthways (Serves 8-10) Method Take the beef out of the fridge an hour before...
Venison Loin with a Whisky Cream Sauce

Venison Loin with a Whisky Cream Sauce

A lovely Autumnal warmer after a good dose of seasonal fresh air! Ingredients: 1 Venison Loin, cut into steaks about 2.5cm thick 2 Pieces of fried bread 50g Butter 1 Onion, finely chopped 100g Mushrooms, sliced 150ml Double Cream 1tbsp Whisky 2tsp Parsley, chopped 50g...
Chicken Kebabs

Chicken Kebabs

Ideally marinade this a day ahead for maximum flavour for a minimum of 4 hours Ingredients: 500g Jurassic Coast Meats Chicken thighs – cut into 3 cm cubes 140g Natural Yoghurt 30g Root ginger – grated 2 large garlic Cloves – peeled & crushed 2 tsps Smoked...
Super Summer Smoothies

Super Summer Smoothies

Whether you’ve overindulged in booze or food, been burning the candle at both ends of the day, a smoothie can help aid your recovery. With your chosen ingredients they can cleanse, boost your immune system and be made in less than 10 minutes! A smoothie needs to look...
Pan-fried Scallops with Lime

Pan-fried Scallops with Lime

As these little gems are so quick & easy to cook, have everything else ready prepared – side salad or pasta – whatever you choose! Ingredients: 6-8 scallops 1 tbsp olive oil & a little butter 2 large garlic cloves, finely chopped Half a red chilli, chopped...
Pork Loin Steaks with a Cream & Spinach Sauce

Pork Loin Steaks with a Cream & Spinach Sauce

Ingredients 4 pork loin steaks Juice of half a lemon Salt and fresh cracked pepper, to taste 2 teaspoons olive oil 28g butter 3 cloves garlic, crushed 1 small onion, finely chopped 80ml vegetable or chicken stock 400ml double cream 1 teaspoon Italian seasoning 30g...
Sea Bass and Healthy Chips

Sea Bass and Healthy Chips

A simple yet delicious homemade meal! Ingredients: Sea Bass Fillets 180g Sweet Potato 2 – scrubbed & cut into chips Asparagus 1 bunch Leeks 2 – shredded lengthways they cook so quickly Spinach (3 handfuls) Hollandaise Sauce 100g – or homemade! Chopped chives &...

Homemade BBQ Sauce Recipe

A sticky sweet sauce perfect for BBQs from our family farmhouse kitchen! We suggest you may wish to double the quantities for a family meal – it’s rather divine! Ingredients: 1 large Onion, skinned & chopped 50g Butter/Margarine 2 tbsps Vinegar 2 tbsps...
Fish Cakes Recipe

Fish Cakes Recipe

Great fun to make with the family! Ingredients: 450g potato, mashed 380g JCF Fish Pie Mix 100g fresh breadcrumbs Zest of 1 Lemon 40g Fine green beans, sliced into little rounds 1 egg, beaten Herbs of your choice – I used Chives & Parsley – chopped Cayenne Pepper,...
Beef Stir Fry Recipe

Beef Stir Fry Recipe

Ingredients 400g stir fry beef strips 3 tbsp balsamic vinegar 3 tbsp dark soy sauce 1 tbsp Worcestershire sauce 15g fresh ginger, chopped 1 garlic clove, crushed Small bunch of spring onions, sliced Red pepper, deseeded & sliced (Serves 2) Method Marinate the beef...
Lamb Rump Steaks

Lamb Rump Steaks

These go well with seasonal vegetables & baby minted potatoes! Ingredients: JCF Lamb Rump Steaks (1 pack of 2) Lamb or Beef stock 350ml Red Wine 250ml Redcurrant Jelly 2 tsp 2 Sprigs Rosemary Olive Oil (Serves 2) Method Preheat the oven to 180 C Rub the lamb rumps...
Beef Bourguignon with Celeriac Mash

Beef Bourguignon with Celeriac Mash

Enjoy cooking this wonderful Beef Bourguignon – a classic French dish with our prime diced beef, smokey streaked bacon, red wine, shallots and mushrooms. Delicious! Ingredients: 20g butter 3 tbsp of good quality olive oil 600g JCFS Prime Diced Beef 100g JCFS Smoked...