You will need 500g mince beef 2 carrots 2 sticks of celery 3 cloves garlic 2 long shallots Fresh thyme parsley Glug of olive oil Beef stock cube, l I use the Knorr stock pot range Litre of passata or two tins of tomatoes blitzed 50g tomato puree 50g...
You will need Serves 4 For the brine: 2 tablespoons sugar 1 tablespoon salt 300ml water 2 tablespoons olive oil For the pork: 4 boneless fossil farm pork loin steaks For the salad: ¼ white cabbage, very finely sliced ¼ red cabbage, very finely slice 1 large carrot,...
You will need to allow a few hours for prep and basic stages for this dish, but the results are well worth it. Beef Fillet Season the beef fillet thoroughly with salt and pepper. Heat the oil in a large frying pan on a medium heat and, once the pan is nice and hot,...
BBQ top tips We all love a BBQ but to BBQ properly there are some definite must do rules to abide by!! In the UK, charcoal is usually bought in a rush from a petrol station car park as soon as the sun peeks its head around a cloud. But being prepared can make a...
Method In a hot saucepan sear the diced lamb browning well. Then place in a casserole dish Add ¾ of diced potato, the sliced leek, and the onion and the stock, and place a tight-fitting lid on top then place inside the oven and cook for 1 hr. After the time is up add...
You will need Sweet pastry 100g of butter 75g of caster sugar 1 free-range egg 230g of plain flour 1 pinch of salt Lemon curd 5 lemons 50g of cornflour 6 egg yolks free-range 200g of caster sugar 150g of butter Meringue 6 egg whites 300g of caster sugar Method For...
Lamb roasting guide Remember to remove your lamb joint out of the packaging, pat dry and bring to room temperature Preheat your oven to 200.c temperature fan assisted or 215.c without a fan Make small incisions in the meat and these can be stuffed with garlic cloves...
Pork Roasting guide Pork – for perfect crackling always start off in a hot oven until the fat is starting to crisp then turn down the heat without opening the oven door, top tip do not baste the meat as it will not turn into crackling. Slow roasting pork...
Beef Roasting Remove your joint from the packaging, pat dry & bring to room temperature. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). Choose a large, heavy-based roasting tray, preferably one with deep sides Season...
Let’s cook – Mothering Sunday Roasting of the meat Always allow the meat to come up to room temperature, season well and brown off on top of the stove or in a very hot oven, this stage is important this caramelisation add tremendous flavour. If you are cooking...
Flat iron steak open sandwich We all love a sandwich, sarnie, bap! but here’s our ultimate steak version that you’ll love 1 x 170g flat iron steak Sour dough Closed cup mushrooms Cherry vine tomatoes Sweet mustard ketchup Un wrap the steaks and allow to come to room...
Shrove Tuesday Shrove Tuesday or Pancake day is the traditional feast day before the start of Lent on Ash Wednesday. Lent – the 40 days leading up to Easter – was traditionally a time of fasting and on Shrove Tuesday, Anglo-Saxon Christians went to confession and were...
Cooking tips From blue to well done …its your choice Always allow the meat to come up to room temperature, this should take about 10-15 minutes, and you ideally want to cook in a heavy based frying pan and place on the heat until gently smoking. Make sure that the...
You will need 1x 500g fish pie mix 60g butter 50g plain flour 1 litre of milk 200ml creme fraiche 1kg Maris Piper potatoes peeled and cut into even pieces 1 leek finely sliced Grain mustard 1 lemon Splash of Pernod or Dry sherry Bay leaf Star anise 1 banana shallot...
You will need 500g Diced beef 2 tablespoons rapeseed or sunflower oil 2 medium onions, peeled and sliced 2 garlic cloves, peeled and crushed 1 x 2.5cm piece fresh root ginger, peeled and finely chopped or grated 1 teaspoon ground turmeric 2 teaspoons Garam Masala 1...
Be thrifty with your Christmas leftovers and not just for sandwiches!! We have some tasty recipe suggestions to help you out . Leftover roast turkey pie with chestnut mushrooms, leeks and crème fraiche with a spoonful of Dijon mustard and a splash of dry sherry...
Perfect served with rice or quinoa! Ingredients: 8 JCFS chicken thighs – skinned and boned 50g Chorizo – roughly chopped 1 Onion – finely chopped 2 Cloves of garlic – crushed 1 Pepper – de-seeded and sliced (we used red but any colour or a mixture will work) 3...
With British game week coming up, why not try our Pheasant Satay recipe Ingredients: Marinade:2 Pheasant breasts – cut lengthwise into slices1 tbsp Lime Juice2 tbsp Olive Oil2 tsp Sriracha or Chili PasteWooden Skewers (optional but soak for 15 minutes in water if...
Prawn Curry Vary with whatever paste you have or choose – Red, Yellow or Green! If you wish to pep this up a bit add some chopped chillis. Ingredients: 400g Tiger Prawns 150g Fine Green Beans – cut in half 1 tbsp Curry Paste 400ml Coconut Milk 1tbsp Fish Sauce...
The success of a good roast is a prime piece of meat and a good gravy! Ingredients: 2kg (4lb 8oz) Aberdeen Angus Beef Sirloin Joint A little veg oil 3 onions halved 3 Carrots halved lengthways (Serves 8-10) Method Take the beef out of the fridge an hour before...
Ideally marinade this a day ahead for maximum flavour for a minimum of 4 hours Ingredients: 500g Jurassic Coast Meats Chicken thighs – cut into 3 cm cubes 140g Natural Yoghurt 30g Root ginger – grated 2 large garlic Cloves – peeled & crushed 2 tsps Smoked...
Whether you’ve overindulged in booze or food, been burning the candle at both ends of the day, a smoothie can help aid your recovery. With your chosen ingredients they can cleanse, boost your immune system and be made in less than 10 minutes! A smoothie needs to look...
As these little gems are so quick & easy to cook, have everything else ready prepared – side salad or pasta – whatever you choose! Ingredients: 6-8 scallops 1 tbsp olive oil & a little butter 2 large garlic cloves, finely chopped Half a red chilli, chopped...
Ingredients 4 pork loin steaks Juice of half a lemon Salt and fresh cracked pepper, to taste 2 teaspoons olive oil 28g butter 3 cloves garlic, crushed 1 small onion, finely chopped 80ml vegetable or chicken stock 400ml double cream 1 teaspoon Italian seasoning 30g...
Here’s our chicken dish for ‘Healthy eating week’ full of protein, vitamins and minerals which is quick and easy to prepare! Ingredients: 2 packs JCM Free Range Chicken Fillets 250g Quinoa 250g Spinach 250g Edamame Beans Smoked Paprika 30g Butter Olive Oil...
A sticky sweet sauce perfect for BBQs from our family farmhouse kitchen! We suggest you may wish to double the quantities for a family meal – it’s rather divine! Ingredients: 1 large Onion, skinned & chopped 50g Butter/Margarine 2 tbsps Vinegar 2 tbsps...
Great fun to make with the family! Ingredients: 450g potato, mashed 380g JCF Fish Pie Mix 100g fresh breadcrumbs Zest of 1 Lemon 40g Fine green beans, sliced into little rounds 1 egg, beaten Herbs of your choice – I used Chives & Parsley – chopped Cayenne Pepper,...
These go well with seasonal vegetables & baby minted potatoes! Ingredients: JCF Lamb Rump Steaks (1 pack of 2) Lamb or Beef stock 350ml Red Wine 250ml Redcurrant Jelly 2 tsp 2 Sprigs Rosemary Olive Oil (Serves 2) Method Preheat the oven to 180 C Rub the lamb rumps...
Enjoy cooking this wonderful Beef Bourguignon – a classic French dish with our prime diced beef, smokey streaked bacon, red wine, shallots and mushrooms. Delicious! Ingredients: 20g butter 3 tbsp of good quality olive oil 600g JCFS Prime Diced Beef 100g JCFS Smoked...
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