Christmas Lamb
Our Christmas lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards.
We hang our Christmas Lamb on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your Christmas table!
Our Christmas range is packed full of all the essential food for a perfect Christmas.
Click here to view our full Christmas range »
Order today for delivery to:
Dorset: Wednesday 20th to Saturday 23rd December
Outside Dorset: Wednesday 20th December and Thursday 21st December
Collect from the Farm Shop: Wednesday 20th to Saturday 23rd December
Showing all 10 results
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Lamb Rump Steaks 6oz
£5.00 – £10.00 Select options -
Lamb Rump Steaks 8oz
£6.30 – £12.60 Select options -
Lamb Leg Steaks
£9.17 Select options -
Lamb Shanks
£11.99 Select options -
Lamb Best End (French trim)
£13.72 – £26.07 Select options -
Lamb Leg (Bone in)
£22.90 – £39.48 Select options -
Lamb Shoulder (Boneless & Rolled)
£23.64 Select options -
Lamb Leg (Rolled) (Boneless weight)
£26.82 Select options -
Lamb Saddle (Rolled)
£36.91 Select options -
Sunday Roast Box (Lamb)
£59.00 Add to basket