Lamb Best End (French trim)


Our Lamb Racks are just incredible. Our expert butchers hand-carve and French trim the bones from the best end, giving you a truly elegant and tender cut of Lamb. Season with fresh herbs, garlic, salt and ground pepper, drizzle with olive oil and oven roast for a stunning centerpiece at your dinner party!

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Our Lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards. Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. Eating meat from animals that have been reared naturally is the healthiest choice you can make. We hang our meat on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen!

Additional information

Weight 0.000 kg