Easter Lamb
Our lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards. Grass-fed lamb have a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. Eating meat from animals that have been reared naturally is the healthiest choice you can make. We hang our meat on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your kitchen!
Showing all 8 results
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Easter Roast Box
£77.25 Add to basket -
Lamb Henry (Min 300g)
£5.92 Add to basket -
Rolled Lamb Saddle
£42.67 Add to basket -
Lamb Leg, Bone in
£24.05 – £48.32 Select options -
Rack of Lamb
£13.10 – £23.58 Select options -
Sunday Roast Box (Lamb)
£66.00 Add to basket -
Lamb Noisette (400g)
£8.99 Add to basket -
Lamb Shoulder Rolled (Min 1.4kg)
£28.97 Add to basket