Beef Fillet Steak


Our Beef fillet steak is the most tender of all cuts, as it is the least used muscle on the beef animal. When cooked rare to medium-rare this steak melts in the mouth. Brush the steaks with a little oil & gently pan fry over a medium heat. Leave the steaks to rest for at least half of the cooking time. Serve just as it is, with bearnaise or a red wine jus, along with rustic chips and onion rings for an incredible dinner!

One steak per pack


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride in using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.000 kg