Beef Fillet Steak


Our Beef fillet steak is the most tender of all cuts, as it is the least used muscle on the beef animal. When cooked rare to medium-rare this steak melts in the mouth. Brush the steaks with a little oil & gently pan fry over a medium heat. Leave the steaks to rest for at least half of the cooking time. Serve just as it is, with bearnaise or a red wine jus, along with rustic chips and onion rings for an incredible dinner!

One steak per pack


SKU: 2800980000000 Categories: ,


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride in using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and is full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!