Beef Sirloin (Rolled)


Our lean and tender rolled sirloin is the perfect joint for a sensational Sunday roast. It is best cooked rare to medium rare and rested for at least 15 minutes before serving. Why not pour the resting juices in with garlic, a few sprigs of thyme, red wine, stock and a splash of port for a special Sunday roast gravy you wont forget!

Available in 1kg, 1.5kg, 2kg, 3kg pack sizes


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.000 kg