Beef T-Bone Steak (16oz)


Our incredible Beef T-Bone steak is cut with the bone in and is a combination of the most tender cuts, the fillet and sirloin, in one prime steak. Full of natural marbling, it has intense flavour and it helps to keep the steak mouth-wateringly moist whilst being cooked. The T-Bone is perfect for pan frying and barbequing. Make sure you leave your steak to rest for at least half the cooking time. For an All-American style dinner try seasoning with some salt and pepper before frying and serve with homemade onion rings and rustic chunky chips!

One steak per pack


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride in using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.454 kg