Beef Rib (On the bone)

£75.57£146.95

Our tender Rib of Beef is the prime roasting joint for traditional carveries. The rich natural marbling and generous layer of fat keeps the joint extremely moist and gives it a distinct mouth watering flavour.

Available as 2, 3 or 4 bone rib.

Description

Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

2 Bone – Approx 2.5kg Joint
3 Bone – Approx 3.75kg Joint
4 Bone – Approx 5kg Joint

Additional information

Weight 0.000 kg