Pork Loin (Boneless)


Our boneless and rolled Pork Loin makes for an easy-carve joint perfect for a sunday roast. The generous natural layer of fat on top of the joint is perfect for delicious crackling. Rub in plenty of salt, fresh herbs and olive oil before oven roasting and serve with fluffy roast potatoes, crunchy veg and apple sauce for an incredible Sunday lunch!

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Our pork joints are sourced from our own farm and are hand picked to give you the very best quality from our Fossil Farm Pork.

Our farm buys piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 0.000 kg