Easter Pork
We source our Pork from 2 farms; West End farm, Wiltshire and we have now started finishing Pork on our own farm at Winfrith Newburgh. Both farms buy piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!
Showing all 17 results
-
Bacon Lardons (200g)
£2.70 Add to basket -
Dry Cured Unsmoked Bacon
£3.09 – £12.87 Select options -
Dry Cured Smoked Bacon
£3.17 – £13.22 Select options -
Dry Cured Unsmoked Streaky Bacon
£3.42 – £14.23 Select options -
Dry Cured Smoked Streaky Bacon
£3.42 – £14.23 Select options -
Pork Loin Steaks
£3.71 – £10.30 Select options -
Pork Tenderloin
£4.00 Select options -
Pork Chops
£5.14 – £10.27 Select options -
Pork Leg (Rolled)
£8.70 – £26.10 Select options -
Pork Loin (Boneless)
£10.30 – £41.20 Select options -
Pork Belly
£10.37 – £31.11 Select options -
Pork Shoulder (Rolled)
£13.22 – £35.24 Select options -
Pork Loin (On the bone)
£13.35 – £26.70 Select options -
Gammon Joint (Jurassic)
£13.80 – £69.00 Select options -
Pork Belly (Stuffed & Rolled)
£25.78 Select options -
Pork Porchetta
£32.05 – £58.28 Select options -
Sunday Roast Box (Pork)
£41.00 Add to basket