Pork Shoulder, Rolled


Our tender pork shoulder is a traditional tasty cut from the forequarter. We recommend you marinate overnight in garlic, herbs and smoked paprika before cooking the joint slowly for several hours the next day. Once the meat is cooked, shred and smother in BBQ sauce for an incredible Saturday night dinner!

Available in 1.5kg, 2kg and 2.5kg pack sizes


SKU: 2801080000000 Categories: ,


Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 1.500 kg