Pork Shoulder (Rolled)


Our tender pork shoulder is a traditional tasty cut from the forequarter. We recommend you marinate overnight in garlic, herbs and smoked paprika before cooking the joint slowly for several hours the next day. Once the meat is cooked, shred and smother in BBQ sauce for an incredible Saturday night dinner!

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Our pork joints are sourced from our own farm and are hand picked to give you the very best quality from our Fossil Farm Pork.

Our farm buys piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 0.000 kg