Pork Chops


Our tender pork chops are expertly cut thick and with the bone in to keep the chops juicy and full of flavour, perfect for frying or baking in the oven. We recommend soaking the pork chops in a juniper, coriander and thyme brine to keep them succulent and plump


Our pork joints are sourced from our own farm and are hand picked to give you the very best quality from our Fossil Farm Pork.

Our farm buys piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 0.000 kg