Description
Known all over the world, balsamic vinegar is a mix of wine vinegar and grape must. The must is obtained from 7 Italian grape varieties and the whole is aged in casks for 60 days at least. Giovanna Pavarotti balsamic vinegar from Modena is characterized by its quality, its authenticity and offers a myriad of flavours. A very pronounced taste with lots of character that will make your taste-buds travel directly in the heart of the traditional Italian cuisine.
