Christmas Beef

We rear our Christmas beef joints on Fossil Farm, our family farm in Dorset on the Jurassic Coast.

At Fossil Farm our beef animals are free to roam the fields eating a natural diet of fresh grass. We take pride in using traditional agricultural methods of farming. Maintaining a very high standard of animal welfare helps us sustain the environment. We mature our beef for 18 months before hanging it to dry-age for 28 days. Dry-ageing enhances the tenderness and gives our beef an exquisite rich flavour. Grass-fed free-range beef contains higher amounts of omega-3 and is full of antioxidant vitamins and minerals. This is because of the animal’s natural diet. Grass-fed beef has less total fat and is lower in saturated fat than other beef. This makes it the best Christmas beef you can eat!

Order today for delivery to: Dorset: Tuesday 22nd, Wednesday 23rd & Thursday 24th December | Outside Dorset: Wednesday 23rd December
Collect from the Farm Shop: Tuesday 22nd, Wednesday 23rd & Thursday 24th December, 8.30am – 4pm

Our Christmas range has all the essential food for a perfect Christmas. View our full Christmas range here »

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