Dorset Red (190g)

This Cheese is made traditionally at Ford Farm from the rich, creamy Milk of the local herds that graze the lush pastures of West Dorset. Dorset Red is matured for 3 months before it is cold-smoked over natural oak chips which gives it a distinctive mellow, smoky flavour. This award-winning Cheese is a subtly infused velvety delight.