Ingredients:
White wine vinegar, lemon juice, COOKED FREE RANGE Eggs YOLKS, BRITISH, SALTED Butter, MUSTARD-containing Sulphites, white pepper, blenched fresh tarragon, Dorset sea saltALLERGENS: Butter, Eggs, Sulphites
Ingredients:
White wine vinegar, lemon juice, COOKED FREE RANGE Eggs YOLKS, BRITISH, SALTED Butter, MUSTARD-containing Sulphites, white pepper, blenched fresh tarragon, Dorset sea saltALLERGENS: Butter, Eggs, Sulphites