Ingredients:
White wine vinegar, lemon juice, COOKED FREE RANGE Eggs YOLKS, BRITISH, SALTED Butter, Mustard-containing SULPHITES, white pepper, blenched fresh tarragon, Dorset sea saltALLERGENS: Butter, Eggs, Mustard
Ingredients:
White wine vinegar, lemon juice, COOKED FREE RANGE Eggs YOLKS, BRITISH, SALTED Butter, Mustard-containing SULPHITES, white pepper, blenched fresh tarragon, Dorset sea saltALLERGENS: Butter, Eggs, Mustard