Veal Escalopes


Our English rose veal escalopes are incredibly tender and have subtle delicate flavour. Our expert butchers slice the escalopes from the topside and flatten, breaking down the fibres in the meat for extra tenderness. Veal escalopes are perfect for frying. We recommend wrapping in prosciutto, sage and lemon and serving with sauteed potatoes and a fresh salad

SKU: 3001350000000 Category:

Additional information

Weight 0.000 kg