Bangers for Halloween & Bonfire Night !
From our online farm shop, choose & buy:
Traditional Pork Sausages
Pork & Apple Sausages – Gluten Free
Pork & Leek Sausages
Pork, Apple & Purbeck Cider Sausages – Gluten Free
Pork Chorizo Sausages (Hot Spanish Style)
With allergies in mind we make a couple of gluten free options, so everyone’s catered for.
For bonfire night there’s nothing better than a hot dog – it provides a warming & nourishing snack without crockery & cutlery. There’s many suggestions as to how the name ‘hot dog’ came to be but here on the farm at Jurassic Coast Meats, we hand make a range of flavoured Sausages, as well as our very popular traditional plain pork sausage to cook & eat in a roll, whilst you keep warm with friends & family round the bonfire.
The pork we source from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. This prime flavoursome pork is used to make all our delicious & succulent sausages.
From Bangers & Mash, Bangers & Beans & ‘Hot Dogs’ to ‘Toad In The Hole’ the variety of meals you can make with sausages are endless & all favourites of the Great British Nation !
Shop for your ingredients
Pork Cumberland Sausages (450g)£3.99
Pork Sausages (450g pack)£3.99
Pigs in Blankets (10 per pack)£4.99
Pork & Apple sausages (Gluten free) (450g)£4.10
Pork & Leek sausages (450g pack)£3.99
Pork Chipolata sausages (320g)£3.40
Pork Sausage (Gluten free) (450g)£4.10
Pork Sausages ‘Hot spanish style’ (450g)£3.60
Pork Sausage Meat£3.25 – £3.65