Cote Du Boeuf


Our Cote be Boeuf is a traditional thick cut single rib of beef that still has the bone in. The fantastic natural marbling of this cut gives the meat the distinct outstanding flavour that it has. Expertly prepared by our butchers with a classic French trim, our Cote de Boeuf makes a perfect couples sharing roast. For a classy meal for two, cook rare to medium rare and serve with blue Cheese Butter and sautéed potatoes and mushrooms.


Reared on our family farm in Dorset on the Jurassic Coast, our beef animals are free to roam the fields eating a natural diet of fresh grass. Here at Fossil Farm, we have always taken pride of using traditional agricultural methods of farming to maintain a very high standard of animal welfare and to sustain the environment. We leave our beef to mature for 18 months before hanging to dry-age for 28 days, which enhances the tenderness and gives it exquisite rich flavour. Grass-fed free-range beef has higher amounts of omega-3 and if full of antioxidant vitamins and minerals because of the animal’s natural diet. It has also been found that grass-fed beef has less total fat and is lower in saturated fat than other beef, which makes it the best meat you can eat!

Additional information

Weight 0.000 kg