Christmas Lamb
Our Christmas lamb is reared across Dorset on small FABBL approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards.
We hang our Christmas Lamb on the bone for 10 days to make it extra tender before our expert butchers hand-prepare the cuts and joints ready to be cooked in your Christmas table!
Order today for delivery to:
Dorset: Wednesday 21st, 23rd & 24th December
Outside Dorset: Friday 20th December
Collect from the Farm Shop: During normal shop times: Monday & Tuesday 9am – 3pm, Wednesday to Sunday 9am – 4pm
Showing all 9 results
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Lamb Rump Steaks 6oz
£4.95 – £9.90 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Rump Steaks 8oz
£6.15 – £12.30 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Leg Steaks
£10.58 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Shanks
£13.41 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Leg (Bone in)
£24.26 – £40.69 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Shoulder (Boneless & Rolled)
£25.26 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Leg (Rolled) (Boneless weight)
£29.79 Select options This product has multiple variants. The options may be chosen on the product page -
Lamb Saddle (Rolled)
£41.68 Select options This product has multiple variants. The options may be chosen on the product page -
Sunday Roast Box (Lamb)
£60.00 Add to basket