Pork Porchetta


We roll the Pork Loin and Belly together with crushed fennel, black pepper and rosemary to create our very tasty Porchetta. Slow roast in the oven for wonderful crackling and serve with roast root vegetables.


Our pork joints are sourced from our own farm and are hand picked to give you the very best quality from our Fossil Farm Pork.

Our farm buys piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 0.000 kg